Shenzhen Shishi Jiu

This new Malaysian restaurant is the ultimate spot for weekend dates. The ambiance and dishes are absolutely satisfying, and the Labubu figurine decorations add a playful touch. "A Bouquet of Salad" The presentation is so stunning that you almost don't want to eat it! The chef sprinkles liquid nitrogen foie gras crumbs on-site, creating a table full of swirling mist and a heightened sense of ceremony. The taste is refreshing and layered—one bite and you're hooked. "Lime Sour Soup with Giant Grouper" Packed with Southeast Asian flavors, this dish is tangy, spicy, and incredibly appetizing! The giant grouper is tender and bouncy, with every bite bursting with flavor. It's pure satisfaction. "Abalone and Morel Bak Kut Teh" Unlike traditional Bak Kut Teh, this version is less peppery and has a fresh, sweet, and smooth taste. Perfect for summer, it’s light and refreshing without being overwhelming—absolutely flawless.