Siheung Daeya-dong “Chuncheon Charcoal Grilled Chicken Ribs” grilled over charcoal

#TravelMoon Dakgalbi, one of my favorite foods I like teppanyaki dakgalbi, but the charm of charcoal-grilled dakgalbi is also amazing. I ate dakgalbi and the special assortment! The special assortment includes chicken gizzards, chicken necks, and chicken odolbone. It was my first time eating odolbone, and the texture was fun. It was light and delicious. The seasoning and the grilling were both successful 👍🏻 🏷️ Chuncheon Charcoal-grilled Dakgalbi 📍 Gyeonggi-do Siheung-si Pigeon Park 6-gil 8 Isan Plaza 💸 Seasoned Dakgalbi 12,000 won per person