Odette

#wheretogo #sgfoodie My recent visit to Odette, the prestigious 3 Michelin-starred restaurant in Singapore, was nothing short of a culinary revelation. Having longed to experience the magic of Odette, I was fortunate to have a birthday dinner here, and it exceeded all my expectations. The 7-course meal at Odette was an extraordinary French gastronomic adventure. Each dish was a symphony of flavors and a visual masterpiece. The presentation of every course was a testament to the artistry of the culinary team, and the taste was simply divine. What made the evening even more remarkable was the exceptional service provided by the attentive crew. They ensured that every aspect of the dining experience was flawless, from the moment we entered the restaurant. Their dedication added an extra layer of luxury to an already opulent meal. A delightful surprise awaited each guest - a gift of Odette's delectable strawberry jam. It's these thoughtful touches that make a dining experience truly memorable and demonstrate Odette's commitment to perfection. Two standout dishes from this unforgettable meal were the uni toast with caviar and the pigeon. They were nothing short of exceptional, showcasing the culinary wizardry that has earned Odette its 3 Michelin stars. The uni toast with caviar was a burst of umami heaven, and the pigeon was a tender revelation. In conclusion, dining at Odette is not merely a meal; it's a gourmet journey that will forever be etched in my memory. This restaurant has set a new standard for excellence in fine dining, and if you're passionate about French cuisine and exceptional service, a visit to Odette is a must.