House On The Moon Singapore

House On The Moon is a modern European restaurant that specialises in experimental and complex delicacies. The concept was first conceived in 2016 by multi-Michelin starred chef Juan Amador, with their first flagship store opening up in Great World City. They’ve since moved into GR.ID, but retaining its unique classy vibe and iconic island counter. Each of their curated desserts are paired with a pot of tea that complements the flavour. We had the 𝗠𝗼𝗼𝗻 𝗪𝗮𝗹𝗸, which is their signature dessert plate that is made with yogurt, coconut and nut butter. 🥥 It’s refreshingly sweet and creamy with a nice nutty crunch. The 𝗧𝗮𝗿𝘁𝗲 𝗧𝗮𝘁𝗶𝗻 is inspired by an accidental invention created by Stephanie Tatin. You can taste the tartness and juiciness of the apples, which is elevated by the sour cream. 🍎 If you’re looking for a savoury option, there’s dishes like the 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗟𝗮𝗸𝘀𝗮 𝗣𝗲𝘀𝘁𝗼. The scallops are sweet and plump, and the spiciness of the 𝘭𝘢𝘬𝘴𝘢 really cuts through. 🦐 #singaporetrip#cafe