MALA RAMEN AND MAPO TOFU GYOZA! 🥟🌶

Ramen has became such a staple in Singapore that you can find it almost everywhere! But it’s not that simple to find one that does it well. Kiwami’s one of those places that not only is delicious, but also is a bang for your buck! 🍲 Simmered over 10 hours using 100% Japanese pork bones, you can taste the meaty richness from every sip. 🍖 They have the common options of the original, black and red, which are garlic and spicy variations. If you’re looking for adventure, why not give their Mala Ramen a try? 🔥 The Szechuan spice is bearable yet fragrant! However, the spiciness masks the natural goodness of their broth, which is quite a shame. What is Ramen without a side of freshly-fried Gyozas! They have several options too, with bizarre ones like Mapo Tofu and Tomato Cheese. The Mapo Tofu is surprisingly not spicy and have an addictive black bean saltiness! The only downside would be that it gets kinda heavy especially if you had a whole bowl of ramen to yourself. #singaporetrip#food