Western food in South Island - must try lamb and venison

#postandearn Top New Zealand dishes - Discover the unique flavors of the Kiwi land Hangi - The essence of traditional Maori cuisine. Lamb Roast - World-class grilled dishes Green-lipped Mussels - Taste of the ocean Pavlova - The pride of New Zealand cuisine Whitebait Fritters - Specialties from the rivers Fish and Chips - Gifts from the sea New Zealand Venison Tenderloin: is a delicious part of meat with a unique flavor, not much fat, located right under the ribs, next to the spine. This meat is located in the least active part of the deer, so it is also the softest, has a sweet, fragrant flavor, has high nutritional value, contains a lot of protein, vitamins and minerals. #newzealandtrip