Full marks for Melbourne💯French Pastry

#Great Places in September 2024 Agathe Pâtisserie – South Melbourne Market Food Review Agathe Pâtisserie is a French patisserie located in South Melbourne Market, famous for its excellent French baking techniques and exquisite pastries. This small stall is always bustling with people on market days, and the aroma of freshly baked croissants and desserts is irresistible. Agathe Pâtisserie founder Agathe Kerr combines traditional French baking techniques with creativity to bring Melbourne food lovers a taste buds' journey through France. Pastry recommendations: **Croissant**: Agathe's croissants are one of a kind, with distinct layers, crispy and fluffy, golden and crispy on the outside, soft and chewy on the inside, and full of rich cream the moment you tear them open. aroma. Whether it’s the classic croissant or the almond croissant, each one exudes a strong French flavor and will make you a regular customer once you try it. Personally recommend the pandan flavor! Not too sweet but tasty! Overall feeling: Agathe Pâtisserie's pastries demonstrate delicate craftsmanship and pursuit of quality, both in appearance and taste. The clerk is warm and friendly. Even when faced with a steady stream of customers, he still provides service patiently and is willing to share the characteristics of each pastry. Although the shop is small, it has the warmth of a French country bakery. ❤️ # Sign up for hotel trial sleepers in September