China’s Treasure Town｜Sunan.

Sunan, this magical land located in Gansu Province, has become a paradise for travel enthusiasts with its unique natural scenery, rich national culture and profound historical heritage. ✅A must-see when coming to Sunan ☘️Matsi Temple Comparable to Mogao Grottoes, Thirty-Three-day Caves, Thousand Buddhas Cave and other grotto culture are must-sees, and the scenery of snow-capped mountains and grasslands is a must-see. ☘️Sky Grassland-Kangle Grassland A grassland with an altitude of 3,000 meters, a landscape garden that combines glaciers and snow-capped mountains, virgin forests, natural grasslands, and Yugur customs. ☘️ Zhangye Binggou Danxia Known as "majestic and magical", the scenic area is widely distributed with Danxia cliffs, stone walls, stone pillars, pinnacles, hills and other landforms, which are steep, straight, continuous and majestic. ☘️Baals Snow Mountain Known as the "Alps of the East", the unique landforms, cultural landscapes and original natural scenery are known as the "Secret Land of the Qilian Mountains" ☘️Wenshu Temple This thousand-year-old temple has a mixture of architectural features and unique mural styles. It’s worth a visit. ☘️Sunan County At the entrance to the city, there is the third largest prayer wheel in the world (it once briefly ranked the first in the world). The observation deck overlooks the entire county. The entire county is a 4A scenic spot. ☘️Alien Valley Similar to Binggou Danxia, ​​Danxia landforms have various shapes and rich colors. ✅If you haven’t been to Sunan, you won’t know how good Gansu people are at eating sheep. Alpine fine-wool sheep grown in Sunan pastures are fat, tender and not smelly, so they are best for making fat-wrapped livers. The seasoned lamb liver, lungs, and heart are wrapped in the oil on the surface of the lamb tripe, rolled into strips, steamed or fried, and the plumpness of autumn is reflected in it. You can enjoy the aroma and freshness of the mutton by grabbing the mutton and mutton back with simple seasonings and boiling them in water; the sizzling roasted whole lamb is the highest standard for the grassland people to entertain guests; and the roasted shell zi with rich wheat aroma is rich and mellow. butter tea and yak yogurt.