Gwanggyo's best aged meat place💖

#OutdoorDate What I liked about Gwanggyo Meat Restaurant Bondang was that there were many side dishes and each one was delicious💕 They made kimchi themselves using domestic red pepper powder, and the salad, green onion salad, pickled vegetables, and cucumber salad were delicious. Bonsignature 550 is a signature menu that has gone through a 3-stage aging process for 30 days, and it is 550g of bone sirloin + bone ribs. Bondang is a meat restaurant that grills meat, so you don't have to worry about grilling it, and you can eat it more deliciously.