Mensho Tokyo Ramen Sydney

Located in a hidden alley in the heart of Sydney's CBD, Temperance Lane, Mensho Tokyo Ramen is a Michelin Guide-featured ramen restaurant that has captured the attention of ramen enthusiasts with its innovative menu and rich flavors. 🍜 Signature Dishes • Signature Tori Paitan Ramen: Featuring a creamy chicken broth simmered for over 6 hours and aged for 24 hours to achieve deep flavors. Topped with four types of chashu (chicken, pork, duck, chocolate wagyu), truffle paste, ajitama egg, and enoki chips. • Lobster Bisque Ramen: A Sydney-exclusive dish with a rich bisque made from lobster and shrimp, topped with grilled lobster tail, asparagus, and Japanese scallops. • Enoki Chips: A crispy side dish of fried enoki mushrooms stacked high, served with lemon and togarashi seasoning. 🏮 Ambiance & Service The restaurant features a modern black and gold-toned interior, with an open kitchen allowing diners to watch the chefs in action. Orders are placed via QR code, and food is served within approximately 10 minutes. 📍 Location & Operating Hours • Address: Shop 2, Temperance Lane, Sydney NSW 2000 • Hours: Tuesday-Sunday 11:30 AM-2:30 PM, 5:00 PM-9:30 PM (Closed Mondays) • Reservations: Not available; walk-ins only, so plan for potential wait times. 💬 Review Summary • Positive Feedback: Many praise the deep flavor of the broth, chewy noodles, and the excellent combination of various chashu. • Negative Feedback: Some feel the portion size is small for the price, the truffle flavor is faint, and a few find it underwhelming compared to expectations. Mensho Tokyo Ramen is recommended for those looking to experience unique ramen creations. However, consider the price and potential wait times when planning your visit.