【𝐎𝐗 𝐬𝐭𝐞𝐚𝐤 𝐥𝐨𝐮𝐧𝐠𝐞】 Tai Po style 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 steak house

We tried a CIRCUIT (💰$2000) plus a CITIC Top quality boletus cream soup The mushroom flavor is super rich. You can eat a lot of small shredded mushrooms in every bite 🍄😆 Circo is a low-temperature slow-cooked smoked beef tongue salad🥗 The beef tongue is made very soft and the smoky way of making it does not have a lot of seasoning to eat more 𝐫𝐚𝐰 taste~~ Beef fillet wellington with black truffle foie gras sauce The first time I tried it, I found out that authentic Wellington beef fillet is sandwiched with a piece of goose liver 🤧 For the extremely disgusting smell of goose liver I am very scared but want to try 😂😂 but worth mentioning is the goose liver completely no smell of goose liver even I can barely try a little 🫣 The thickness of the pastry is just right but unfortunately the beef fillet is not very strong beef flavor a little overwhelmed by the pastry and goose liver but overall good ~ Another 𝐦𝐚𝐢𝐧 land chose Australian Top Wagyu Sirloin 💰$79 Beef ribs are not very fatty but have a little gluten and beef flavor is not very strong and the portion is small but not lost ~ ~ Top Belgian heart-shaped ice cream The heart-shaped cake is delicious! The chocolate is just the right amount of sweetness. It's delicious with strawberry and rum ice cream🤓 Red Wine (with CROS+💰$200) 𝐑𝐨𝐬𝐞 (𝐌𝐚𝐭𝐞𝐮𝐬) 💰$𝟗𝟖 Although we usually say that eating beef with red wine is 𝐦𝐚𝐡-𝐦𝐚𝐭𝐲 d but 𝐬𝐨 and beef can match the taste of 𝐑𝐨𝐨 💡𝙄𝙉𝙁𝙊 Rating📝: 7/10 Price: $612.50 per person (incl. tax) Address📍: Shop 1, G/F, Yuet Fat Building, 9 Zhi Street, Tai Po Old Market Business Hours🕰: 🕒 𝙈𝙤𝙣 - 𝙎𝙪𝙣 11:30-23:00 ®️ #tm Tai Po ®️ #tmtaipo ®️ #oxsteaklounge ®️ #EnglishSteakhouse #steak #spanish #foodie #local tour #hongkongfood #hkfood