Taichung Beitun, a dessert shop that was delayed by sushi, Kurashi Sushi, Taichung Zhongqing Road Store

Address: No. 777, Section 2, Zhongqing Road, Beitun District, Taichung City Atmosphere/Facilities: Japanese wooden interior, reservation required, tablet ordering, self-service checkout Features: conveyor belt sushi, ice cream desserts, Japanese fried food Price per person: 400 yuan Rating: Taiwan's first conveyor belt sushi brand of Japanese origin, overwhelmingly crushed local brands before Sushiro, which is said to be the largest conveyor belt sushi in Japan, opened a store in Taiwan. Although it has rapidly expanded its stores and is sharing the market with Sushiro in Taiwan. The appointment queue is no longer as scary as before! However, reservations must be made 1-2 hours in advance (except for weekday dinners and holidays) The must-order items every time are steamed egg custard (60) and miso soup (60). Recommended way of eating: Miso soup is a bit salty, you can add some hot water to adjust it. There are quite a lot of clams inside, so you can dig out some and steam them in a tea bowl and put them in the soup as tamagoyaki. Because there is no tofu in miso soup. The chawanmushi has a smooth texture and rich fillings, and can be seasoned with the yuzu vinegar provided by the store! The flavor is great! The vinegar rice and sashimi of the chain's affordable conveyor belt sushi are loose and of average quality, but they are mainly affordable and provided in large quantities, which cannot be compared with the high-end Itamae sushi. Except for the flounder, all other seasonal and limited-time dishes performed well! The taste and texture of flatfish sushi is too weird and not suitable for sushi🍣! The belly of the 80-yuan tuna is rich in fat and the meat is softer and more elastic than ordinary tuna. Japanese bonito, northern scallop, saury, crab meat and crab roe gunkan are also worth a try! This type of chain low-cost store has a special feature. Since most of their products are quick-frozen fish, they must find a store with a lot of people! The quality of the fish meat will not be too bad or the thawing will not be complete and there will be a frosty feeling! When there was no one around during the epidemic, I ate fish several times that had not been completely thawed and had a strong frosty taste! #localtourism #foodie