Taipei Restaurant Exploration｜The only Michelin starred king of yakiniku

There is a Japanese barbecue restaurant (Da Wan) in an alley in East District, Taipei with a history of 14 years. The owner insists on selling the best Japanese Wagyu and American gourmet beef. Taipei East District Food｜Da Wan BBQ｜The only Michelin-starred king of BBQ, setting a record of winning awards for four consecutive years. The restaurant thoughtfully designed cabinets of various sizes for guests to place their clothes and belongings. The store has about 30 seats designed as a "U-shaped" bar, which is different from the table seating style in other BBQ restaurants. This ensures that every customer is taken care of, and it also brings the chefs and customers closer together, increasing interaction.