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Hilary ChuaSingapore
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Taiwanese Yakiniku!

大腕燒肉 (Da-wan) is a renowned Taiwanese barbecue restaurant, celebrated for its exceptional grilled meat dishes. The name translates to "Big Arm Grilled Meat," a nod to the chef's skillful handling of meat preparation. Da-wan is distinguished by its commitment to quality cuts, marinated in a secret blend of sauces that infuse rich flavors. The ambiance combines traditional and modern elements, creating a warm, inviting space for diners. Patrons savor the succulent, charred perfection of beef, pork, and chicken, complemented by an array of delectable side dishes. Da-wan's popularity stems from its dedication to culinary excellence, making it a must-visit for those seeking an unforgettable Taiwanese barbecue experience. #tripstars
Posted: Feb 29, 2024
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DaWan
Restaurant

DaWan

4/5Excellent
Taipei | 104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓
Barbeque
AED 409
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"Da Wan Yakiniku" has won one Michelin star for two consecutive years. It is the only BBQ restaurant with a star. The Japanese A5 Wagyu beef melts in your mouth, and is paired with its unique cooking method based on the original flavor. If you want to eat, you must make a reservation one month in advance. The store insists on using selected Binchotan charcoal to grill meat in the grill, which is better than the meat grilled by ordinary electric or gas grills. The store mainly serves Wagyu beef, supplemented by pork and chicken. There are Japanese Wagyu beef such as tendon, diaphragm, and sirloin core, Australian Wagyu beef, and a hidden version menu that is strictly selected and supplied in limited quantities every day. You must have a glass of draft beer when eating barbecue. It is really delicious with meat. Store information Name: Da Wan Yakiniku Address: No. 22, Lane 177, Section 1, Dunhua South Road, Da'an District, Taipei City  #Local Tour #Food #Yakiniku #Michelin #Da ​​Wan Yakiniku #yonduo  #Food Exploration

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