Exotic restaurant and pub in Zhongshan District, Taipei🤩

#Taipei Attractions #Taipei Food #Taipei Restaurant Recommendations #Taipei Food Recommendations #Taipei Restaurants #Taipei Good Places #Taipei Zhongshan District #Taipei Zhongshan #Taipei Zhongshan District Food Since I accidentally discovered that Taiwanese people are used to google ratings than some restaurants, every time before leaving to Taiwan, will do homework under google map, see what restaurants / restaurants are recommended near the attractions 🤩🤩 This time is attracted by this restaurant's pepper fries, so I dared to bring my dear group friends here to share dinner with me 🤣 There is a blue and white house mural outside the restaurant, which reminds people of the most beautiful Santorini scenery in the Aegean Sea The decoration style of the restaurant is as exotic as the mural outside the door, the space is spacious and comfortable, very suitable for a drink with friends 😺 The restaurant has a bar table area, a large wine cabinet, placed wine from all over the world and bartending wine ~ After arranging for us to be seated, the waiter presented us with a welcome soup, a small cup of wood fish kombu soup, which looks very exquisite, the taste is clear and quite warm 😋 This time we tried two drinks, two snacks, 4 main dishes and 2 desserts, a cocktail and kombucha 😉 For drinks, I tried GRAVA (cocktail) and lemon mint kombucha. The taste of the former is actually quite special, because it is prepared with spices and fruits, drinking the faint fragrance of guava and the pepper flavor of Ma Gao, with the dried guava as a garnish together, and a different experience, the focus is its wine flavor Not too strong, easy to enter the mouth 😍 The lemon mint kombucha taste has a slightly sour taste, a bit like vinegar feeling, a little air bubbles, reportedly can improve intestinal health, boost immunity and help digestion, but the taste is really a matter of opinion 🤣 See a Japanese soup, inquire to know that it is corn soup, we are very excited to try 🤣 corn soup on the table, we are a little surprised there is a small piece of fried ghost as a side dish, while a little worried will make the soup become greasy, but did not expect his excellent cooking method can make two seemingly not much ingredients, match so delicious 😋 Snacks, we ordered a pepper truffle fries and crispy potato layer with cream corn sauce, ordered to feel like a starch monster 🤣 fries served when it smelled full of pepper fragrance, and then the truffle flavor are relayed out taste, but actually no spicy taste, fries control can try 😉 And the thousand layers of potatoes at a glance know is kung fu vegetables, after cutting can clearly see each layer of potatoes thick and thin consistent, next to two pieces of cheese crisps as a accompaniment, folded together to eat, added a lot of crispy inside soft taste, and fried very crispy and not too greasy 😻 For the main course, we tried the truffle beef liver mushroom stew, peeled chili chicken stew, crispy pan-fried red striped grouper with seaweed-flavored noodles and creamy seaweed and asparagus thin flat noodles. The taste of both stews is good, the former smells full of truffle fragrance, eat a very rich beef liver mushroom flavor, but not because of the juiciness and feel very missing 👍🏿 the latter when served has a faint peeled chili taste The chicken is tender and juicy, eat bouncy, stewed rice juice mixed with peeled chili paste to eat together, neutralized the spicy taste in and out, eat addictive, but its spicy after strong, will eat more and more spicy 🥵 spicy lovers should not miss ~ The other two noodles taste cooked just right, not too soft or too hard; seaweed juice and grouper this combination itself is relatively rare, grouper fillet fried just right, locked the moisture and freshness of the fish, but slightly seaweed sauce is a bit light, can not eat seaweed flavor🧐 For dessert I tried both, including tiramisu and lava chocolate cake with truffle ice cream. The former's Mascarpone Cheese is very creamy and smooth, the middle finger cake because not over-soaked coffee wine and too wet 👍🏿 The latter's appearance is quite attractive, after cutting there is chocolate sauce pouring out, then you will smell the chocolate flavor, see the saliva 🤤 I have to praise his chocolate is not too sweet but very fragrant with homemade ice cream together, really have a feeling of ice and fire 😍 Overall, the meals here have their own merits, the attitude of the waiters is kind, it is definitely an encore restaurant, but a warm reminder, the minimum consumption per person in the restaurant is NT$800, and there are online reservations, very convenient 😉 📍Leone Restaurant & Bar No. 20, Lane 353, North Lin Sen Road, Zhongshan District, Taipei, Taiwan