10 must-try beef noodles for foreign friends in Taipei

#100TravelWays #BibgourmandRecommendation #TaipeiBeefNoodles The shop is located in an alley on Ren'ai Road and has been recommended by Bib Gourmand for many years. The signed plates that come into view include international director Ang Lee and countless Chinese, Hong Kong and Taiwan artists who are all guests of honor! No wonder foreign friends no longer eat those old Taipei beef noodles, let’s go to the new favorite 💕 🌟The first-timers were most surprised by the dining environment, which was like a western restaurant, with hanging crystal chandeliers, western gold-framed murals, and the (conflicting?) melodious classical music. In fact, they were thinking whether they would step on a landmine again 😂 But the aroma of beef wafting from the open kitchen was still full of anticipation~ 🌟 If you like to eat half tendon and half meat noodles, this is the right one. The several strips of beef hind tendon melt in your mouth. Oxtail noodles are also very popular. The rich gelatin is soft and sticky, thick and feels good. I am willing to eat it even if the price is higher😋 ✔️ Noodles are divided into ramen, homemade noodles and belt noodles according to their width. Belt noodles are the most distinctive, with a taste similar to Italian Tagliatelle wide flat noodles👍 ✔️ In addition to the spicy butter extracted in-house, the unique sauce is the powerful Aunt 13 garlic chili sauce. The garlic slices are fried until golden and crispy, and the spicy oil with a hint of numbing is sprinkled with white sesame seeds. It tastes good with anything! ✔️The grilled eggplant dish is a side dish that melts in your mouth. ✔️The fried pork ribs are fried in the traditional thin flour. ✔️Taiwanese braised food is also standard on every table ✔️I saw other tables pairing red wine, it was a bit too much🤣 📍 No. 3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei City