Liangshanbo Xiaolongbao 💕 is known as the second Ding Tai Fung

This steamed bun is really good. The skin of the xiaolongbao is thin and the filling is rich, and the soup is very fresh and sweet. Paired with shredded ginger and vinegar, it will surely leave you with an unforgettable taste. First, you need to queue up at the stairs and wait to go to the counter to order and take a seat. A basket of soup dumplings contains 7 pieces and costs NT$100 A set meal with a bowl of soup (hot and sour soup or corn soup) $150 B set with a cup of healthy black soybean milk $120 I really recommend that you make some time to queue up in advance. After all, the dining area is not big, and the dumplings are freshly made, so the waiting time will be relatively long. If you order take-out, it will be a little faster. But their location is a bit hidden, I got there through a small path. Later I found out that I could also go there via the main road. You can follow the map on your own. This store has a fixed quantity every day, and they will close after they sell out. So please try to queue up early. Liangshanbo Xiaolongbao 10:00 - 15:00, 17:00 - 21:00 / Closed on Mondays, Tuesdays and Thursdays No. 54-4, Section 2, Hankou Street, Wanhua District, Taipei City 108, Taiwan