Taipei Michelin-starred female chef suddenly emerges "16 by Flo"

#Michelin #michelin #Taipei French restaurant #Michelin star chef French female chef Florence Dalia finally promoted Taipei's L'ATELIER de Joel Robuchon French restaurant (L'ATELIER de Joel Robuchon) from one Michelin star to two stars for three consecutive years in 2021; she left Robuchon in 2022 and joined the new restaurant in June 2023. Opened "16 by Flo", which serves 8 traditional French dishes with Burgundy dishes or ingredients as the design focus. It was selected in the 2023 Michelin Guide in less than 2 months💕 Although I really want to support women’s power, again, I really don’t like French food🙄 🌟 What we pursue when it comes to food is fresh ingredients, which we must do because of high-end restaurants. Next is whether the seasoning techniques can bring out the soul of the ingredients~ Take the dish of Hokkaido scallop and vanilla dumplings, champagne stock foam, and sea desert cream as an example. It probably reflects that the chef’s ability to hold many stars is not limited, the delicateness of the entrance is superb, but he just doesn’t have the feeling of love that he wants to come back 😂 🌟What I like very much is that you can watch Flo cooking up close. Watching people cooking is a bonus that I find very enjoyable. Despite my personal preference, from a neutral perspective, Taipei French food is definitely among the top. This year, Florence won It’s easy to get one or even two Michelin stars👍 📍 4-1, Lane 118, Section 2, Heping East Road, Da'an District, Taipei City