Yong He Soy Milk: Taiwan’s No Frills Breakfast Spot

Yong He Soy Milk is a must-visit breakfast spot in Taiwan, offering a hearty and authentic start to the day. Opening as early as 6 am, it's incredibly convenient for those looking for a satisfying meal to fuel their morning. The star of the menu is their freshly made soy milk, served hot or cold, offering a creamy, smooth texture that is both comforting and nourishing. The soy milk pairs perfectly with a variety of traditional Taiwanese breakfast dishes, each crafted to deliver a burst of flavor. The crispy youtiao (fried dough sticks) are golden and perfectly crisp, creating a delightful crunch that complements the smoothness of the soy milk. For something savory, the dan bing (egg crepes) are a must-try – delicate, warm crepes filled with a soft scrambled egg and often served with a choice of sauces or vegetables. Another favorite is the shaobing with egg, a flaky, sesame-filled pastry with a rich, warm egg tucked inside, offering both texture and flavor in every bite. For those seeking a more substantial breakfast, the rice rolls are a hearty option, stuffed with tender pork floss and tangy pickled veggies, creating a perfect balance of savory and tangy. These rice rolls are satisfying enough to keep you full throughout the day, offering a delicious fusion of flavors and textures. Whether you visit early for the vibrant and bustling atmosphere or later for a quieter experience, Yong He Soy Milk provides an authentic taste of Taiwan’s comforting breakfast culture. It’s the perfect place to indulge in a delicious, well-rounded meal that will leave you feeling energized and ready to take on the day. #newyearnewtrip