Hao Kung Tao Chin Chi Yuan: A Michelin Bib Gourmand Delight on Yongkang Street

#newyearnewtrip Hao Kung Tao Chin Chi Yuan, nestled on the vibrant Yongkang Street, has stood the test of time for over 40 years, earning its place as a beloved institution in Taiwan's rich culinary landscape. The restaurant exudes a timeless charm, with a rustic ambiance that feels both welcoming and nostalgic. It’s a place where the past and present beautifully intertwine, offering a comforting space for locals and travelers alike to enjoy authentic Taiwanese flavors. Recognized with a Michelin Bib Gourmand, Hao Kung Tao Chin Chi Yuan is known for offering high-quality dishes at affordable prices, making it a favorite among both casual diners and connoisseurs of Taiwanese cuisine. The restaurant spans two levels: the first floor is primarily dedicated to takeaway, where the hustle and bustle of the kitchen can be seen through a large window. Here, diners can watch the chefs skillfully kneading dough and crafting dumplings by hand, a fascinating process that adds an extra layer of authenticity to the experience. The art of dumpling-making, with its delicate techniques and precise movements, highlights the care and attention that goes into every dish. The second floor, with its cozy and communal atmosphere, offers a more immersive dining experience. Guests often find themselves seated at long shared tables, encouraging conversation and a sense of community as they enjoy their meals. This shared space fosters an environment where people from all walks of life can bond over delicious food and a mutual appreciation for Taiwanese culinary traditions. The menu features some of Taiwan's most beloved dishes, each made with the same care and dedication that has earned the restaurant its reputation. The Xiao Long Bao, or soup dumplings, are a must-try—delicately wrapped with a thin, yet sturdy skin that holds a burst of flavorful soup and savory pork filling. The shrimp dumplings, with their delicate shrimp filling encased in a soft, translucent wrapper, are another crowd favorite. For those craving something crispy, the fried chicken, golden and crunchy on the outside yet tender and juicy on the inside, offers a satisfying contrast to the other dishes. Whether you’re grabbing a quick takeaway on the first floor or settling in for a leisurely meal upstairs, Hao Kung Tao Chin Chi Yuan offers an experience that goes beyond just food. It’s a celebration of Taiwanese culinary heritage, a place where skilled chefs and happy diners come together to create lasting memories over shared meals.