Longdu Restaurant Roast Duck is a must-try

【Longdu Restaurant】 was founded in 1983. At that time, in order to bring Hong Kong and Cantonese cuisine to Taiwan, the founder hired a senior chef from Hong Kong as the head chef. He also followed the tastes of Taiwanese people, constantly experimented and innovated, created a variety of dishes, insisted on using local Taiwanese vegetables, and launched different limited-edition vegetable dishes according to the season. He always believed that "fresh ingredients can create delicious dishes, which in turn is healthy for the guests' body and mind." The high ceiling is matched with crystal chandeliers, bright colors and light gold, with an elegant and luxurious feel.