Japanese cuisine｜Ryokan’s seven seasonal dishes

Staying overnight and having two meals at a Japanese inn is not only the most convenient way to enjoy authentic local food, but it also emphasizes an overall sense of ritual. Wearing the yukata provided by the hotel and enjoying a "Gokenritsu" meal can make the entire hot spring trip more complete! In addition to listing the dishes for that night, the menu at Yuxianli also includes the name of the "head chef". Even if you cannot meet the chef in person, you can still feel the chef's love for the food. The hotel is located in Hida Takayama, so the famous Hida beef is of course indispensable. The carefully arranged order of the seven dishes makes this dinner even better! #Japanese and Korean spring destinations #Japanese cuisine