Tanjung Sepat’s Pao Breakfast: A Must-Try Morning Treat

#summervacay Tanjung Sepat is famous for its delicious handmade paus (steamed buns), perfect for a local-style breakfast. Two standout spots are: Hai Yew Heng: A legendary 40-year-old shop known for its mui choy pau (preserved veggie) and sang yoke pau (pork with egg). Expect queues—come early! Mr Black Handmade Pau: Offers creative variations like rice wine chicken, yam, and fried char siew pau, often praised for their rich fillings. Pair your paus with kopi from nearby kopitiams and enjoy them street-side for the full experience. This charming coastal town also offers seafood, cendol, and a laid-back atmosphere—making breakfast here more than just a meal, but a delicious cultural experience. #TanjungSepat #MalaysiaFoodie #PauBreakfast #FoodHuntMalaysia #LocalEats #HaiYewHeng #MrBlackPau #StreetFoodMalaysia #SelangorEats #PauLovers #KopitiamVibes #BreakfastGoals