𖤣Shenzhen hotpot𖤥𖤥Nourish wild mushroom chicken soup

𖤐ˊ˗It covers a very large area, almost half a floor of a shopping mall. The main color is dark, with a black marble table and dark gray walls. With a little vegetation, there is a self-service sauce area in the atrium with many choices. The overall layout is solid and generous, and it is comfortable to sit. ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ ꙳𐂂 Chicken and mushroom soup pot set ¥156 ✎ ̼Ancient mushroom soup base The golden soup base, with chicken and wild mushrooms, boiled for fifteen minutes, wafted a burst of mushroom fragrance, the soup was very sweet and not greasy, with a rich taste, I drank three or four bowls non-stop😚 ✎ ̼Linyang free-range chicken The chicken meat has become a little rough after being cooked for a long time, but it is very tasty and you don’t need to add any sauce. ✎ ̼Four seasonal wild mushrooms Porcini, morel, shimeji, wild mushrooms, I personally like shimeji the most, the taste and flavor are very unique, and it is rare to have it in Hong Kong. ✎ ̼Golden ear mushroom ¥42 It only takes two minutes to blanch, and the texture is very smooth. It tastes a bit like fish maw, but the mushroom aroma is not as strong as expected. ✎ ̼Purple cabbage ¥18 Very sweet, tastes like cabbage. ✎ ̼ Yunnan-style crispy old milk potato ¥ 36 Actually, it is fried potato balls, served with fried oil residue, spicy cumin powder and pickled radish, and the overall texture is relatively dry. ✎ ̼Fried milk ¥ 26 Crispy on the outside, soft and fluffy inside, Add rose jam for a more fragrant taste. ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Yunshanji·Yunjing·Yunnan Wild Mushroom Hotpot 𖤘 Shenzhen Luohu MixC 5th Floor #Shenzhen Attractions #Shenzhen One-Day Tour #Food Guide #foodphotography #Shenzhen MixC #Shenzhen Hotpot #Shenzhen Food #Shenzhen Check-in #Shenzhen Food and Fun #Shenzhen Itinerary #Shenzhen Restaurant Recommendation #Shenzhen Food Exploration