A Tianjin Restaurant Perfect for Gatherings and Banquets

🦆 Hao Lu Roast Duck (Nanshi Branch) 📍 No. 1, Building B, Nanshi Food Street, Nanshi Street, 1st-3rd Floor A restaurant ideal for family gatherings or company banquets Clean and tidy environment, polite and attentive service, with both open seating and private rooms. I've been here many times, and the dishes are simply delicious. . Recommended Dishes👇🏻 . 🦆 "Crispy Skin Roast Duck" The undisputed signature dish! As soon as it's served, the shiny, crispy skin glistens enticingly, making your mouth water just looking at it. The duck carving chef's skills are superb, each slice of duck is cut to an even thickness. Wrap the sliced duck with spring onions, cucumber, and duck meat in a thin pancake, dip it in sweet bean sauce, and the moment you put it in your mouth, the crispy duck skin and tender duck meat blend perfectly. The texture is rich and layered, so delicious it'll make you spin around. . 🦐 "Lime and Cheese Crispy Shrimp" A truly creative dish! The rich, milky aroma of cheese perfectly complements the refreshing lime, encasing the crispy shrimp. Take a bite, and you'll first taste the richness of the cheese, followed by the tender and bouncy shrimp, and finally, the fruity aroma of lime spreads on your tongue, neutralizing any greasiness. You can eat as much as you want without feeling overwhelmed. . 🥬 "Hangzhou-style Vegetarian Roast Goose" Don't be fooled by the name, this is a purely vegetarian delicacy. Bean curd skin wraps the seasoned filling, offering a soft and chewy texture, savory with a hint of sweetness. It's full of Jiangnan flavor, refreshing, and perfect as an appetizer. . 🥘 "Braised Beef Brisket with Small Potatoes" The beef brisket is stewed until tender and flavorful, falling apart with a gentle bite. The potatoes have absorbed the rich broth of the beef brisket, becoming incredibly soft and melt-in-your-mouth. The broth is rich and thick, perfect for mixing with rice, you could easily eat three bowls. It's incredibly fragrant.