[Fukuoka Gourmet] Many customers from outside the prefecture! A restaurant where you can eat 100% buckwheat soba noodles🥢

"Kaiseki Handmade Soba Kyoya" ⁡ Toho Village, Asakura District, Fukuoka Prefecture A popular soba restaurant renovated from a former inn The restaurant is always crowded with customers ⁡ I've visited Toho Village a few times and stopped by, but I couldn't go because it was full or I couldn't make a reservation, so I finally went this time ⁡ Unfortunately, the country soba, which is limited to 10 servings per day, is sold out ✤Tempura Zaru Soba ✤Tororo Soba (Yam) Winter only ⁡ These soba noodles are made using flour ground with a stone mill Soba noodles made with Iwaya Spring Water, one of Japan's 100 famous springs Juichi Soba (100% buckwheat flour) (10% filler) The soba noodles are a little thin The soba soup was also delicious ⁡ The tempura was also very delicious, with two large shrimps and vegetables ⁡ The hot soba noodles and the broth were delicious The grated yam was exquisite ⁡ I'm glad I went Thank you for the meal (⋆ᴗ͈ˬᴗ͈)” ⁡ ⁡ ※The menu and prices may have changed ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈𖠚ᐝ𖠿𖠋𖧧┈ [Kaiseki Handmade Soba Kyoya] ⁡ ■589 Oishihara, Toho-mura, Asakura-gun, Fukuoka Prefecture ▷ 11:00-16:00 Closed Mondays and Tuesdays P Yes ༶ஐ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ #Kaiseki Handmade Soba Kyoya#Kyoya #Fukuoka Gourmet#Asakura Gourmet #Oishiwara Gourmet#Fukuoka Lunch #Fukuoka Soba #Fukuoka Trip#Fukuoka Tourism #Asakura Tourism#Oishiwara Tourism #Domestic Travel #0 Yen TravelFebruary 2025