Every time I go to Tokyo, I will visit the restaurant series 3 - Asakusa Imah

I arrived at Asakusa Imahban at around 11:30 intending to queue up for lunch, but there was already a long queue at the door. When the doors opened at 11:30, the first round of diners had already filled the seats. I was around the third or fourth table in line and could wait indoors, but I was finally able to be seated at 12:40. We were arranged to sit in the lobby upstairs. We had to take off our shoes downstairs and then take the elevator up. The seats were very spacious, the environment was decorated with screens, and the floor was covered with tatami. We ordered five lunches, including appetizers, sashimi, beef sukiyaki, mixed vegetable hot pot, etc. At first, there will be a store staff to help demonstrate the first round of cooking. After learning it, you can add water and soy sauce to cook it yourself. The beef is tender and smooth, and it is very delicious when paired with egg sauce and rice. Even children who don’t usually eat meat enjoyed it. Since the main course was so delicious, I decided to try the dessert as well, and it was also very delicious. I will definitely come back to this restaurant next time I come to Tokyo. #EasterDestinations #TokyoFreeTravel