Tokyo｜Must-eat Sukiyaki old restaurant

The sukiyaki set lunch this afternoon is extremely cost-effective, with the most economical deal priced at 5,000 yen including tax, which includes appetizers, beef, vegetables, pickles, rice and miso soup. There are also female craftsmen to help with the cooking. When you come to Tokyo, you naturally have to experience the Kanto style of eating. Unlike the Kansai style, which involves frying the beef first, the Kanto style directly cooks the ingredients with the prepared sukiyaki sauce, which is a bit like a hot pot. The appetizers are small and exquisite, with just the right amount of flavor. One serving of Kuroge Wagyu beef comes with 6 small slices, which are pink in color, evenly marinated in fat, soft in texture and rich in aroma. Dipping them in egg sauce is simple and wonderful. The sukiyaki sauce is not too salty, and the slightly sweet soy sauce aroma is absorbed by the vegetables, vermicelli and gluten, which is a great bonus. Finally, the egg paste filled with gravy is served with white rice, which is very satisfying. 💸Sukiyaki lunch set 4950 yen including tax 📍Asakusa Imhan Kokusai Street main store 食べログ3.61 〒111-0035 Nishi-Asakusa 3-1-12, Taito-ku, Tokyo 🏦Business hours: 11:30-21:30 #JapanMust-visitCheck-inPoints#JapanTravel #Sukiyaki