[Shibuya] Recommended Izakaya

This is a restaurant at the entrance to the club district of Maruyamacho, Shibuya. It's a popular restaurant, so I think you need to make a reservation. The restaurant is quite spacious, with U-shaped counter seats and table seats. It's nice that they have the Uomasa menu. ◼️Assorted sashimi for two They serve the day's recommendations nicely. You can eat a variety of different types◎ ◼️Beef tendon and potato stew It arrived in a way that was different from what I expected! Stewed beef tendon served with garlic toast. I don't really like regular nikujaga, so this was really good! ◼️Salmon rare cutlet It was cooked rare, but the outside was crispy. It has a cream sauce underneath, and when you eat it together, it's a bit refreshing and nice. ◼️Crab cream croquette Highly recommended. It comes with crab meat, and it's great when you mix it with the sauce underneath. ◼️Fried Toukorokoshi I was expecting something like kakiage, but after frying it was mixed with a sweet and spicy sauce Every dish was delicious and the restaurant was very satisfying. [Bistro Sanjugodan-ya] Address: Shibuya City Hotel B1, 1-1 Maruyama-cho, Shibuya-ku, Tokyo 150-0044 Telephone number: 03-3770-9835 #Kanto Tourism#Shibuya Gourmet #Shibuya Izakaya