You must try the Kuroge Wagyu Sukiyaki when you come to Tokyo😋🙏

#TokyoItinerary Tokyo Ningyocho Kinhan is a famous Kanto-style sukiyaki restaurant founded in Meiji 28. You must try this 🥩Sukiyaki😋🙏 when you come to Tokyo. When you enter the restaurant, you must first take off your shoes, and then a dedicated person will lead you to the designated room. In Tokyo, where every inch of land is so expensive, there is such a spacious dining area. It is worth it based on the price👍 After a variety of appetizers, a dedicated person will cook it for you in front of you. When making sukiyaki, the beautiful fat lines are mouth-watering, so you really can’t miss this special Kuroge Wagyu beef in Tokyo. You can choose to have it with white rice or add "fluffy egg rice" at the end. You can add eggs and rice as you like👍. There is a dedicated person greeting you throughout the entire process. At the end, he will take you to the elevator, help you press the elevator button, and bow to you when you enter the elevator. First-class service👍👍👍 Please note 👁 Remember to make a reservation in advance! Address: 6-8-7, Ginza, Chuo-ku, Tokyo, 104-0061 Transportation method: Subway 🚉Ginza Station Exit B3 and walk for 🚶♀️5 minutes, or JR 🚅Shimbashi Station and walk for 7🚶♀️ minutes #人成町IMhalf #黑毛wagyu #Gourmet guide