Sukiyaki Hokuto

#springitinerary Sukiyaki Hokuto in Ginza is an unforgettable experience for any beef lover. From the moment the hot pot arrives at your table, you know you’re in for something special—and then the first bite confirms it: the beef literally melts in your mouth. Their premium wagyu is rich, buttery, and perfectly marbled, cooked just right in a sweet-savory sukiyaki broth that brings out every nuance of flavor. Paired with a silky raw egg dip, each bite is pure indulgence. It’s the kind of meal that makes you pause, close your eyes, and savor. The ambiance is elegant yet cozy, and the service is warm, attentive, and quietly refined—classic Ginza hospitality. If you’re looking for a true Japanese culinary experience that feels luxurious without being over-the-top, Sukiyaki Hokuto is a must-visit. It’s not just a meal—it’s a memory.