Tokyo Otemachi Four Seasons Hotel Afternoon Tea: A Hit or Miss?

I was intrigued by the afternoon tea at the 39th-floor lounge of the Four Seasons Hotel in Otemachi, especially after hearing that they’ve brought in a Michelin-starred French restaurant’s pastry chef and savory chef (the pastry chef even won a Paris baking award!). Naturally, I had to check it out! 🕒 I booked the 11:30 AM slot, but due to a mix-up with transportation, I arrived late, and my afternoon tea turned into a "dark version" of the experience. The atmosphere was... peculiar? The portions were massive—so much so that I skipped dinner entirely and was still full to the brim! 🍴 The flavors were a mixed bag: the savory section had a pleasant surprise with the beef pastry, but the rest was average. The desserts, however, were on point, and the accompanying small plates were the hidden gems! That said, the service left much to be desired. There was a noticeable difference in treatment between white and Asian customers. I had to call multiple times just to get a tea refill, which made the service charge feel unjustified. 💡 In summary: If you’re looking to enjoy the high-rise views and try the pastry chef’s creations, it’s worth a visit (the photos will turn out great!). But if you’re after impeccable service, you might want to think twice. Prices are ¥7,800 per person on weekdays and ¥9,800 on weekends and holidays. Reservations are required, so don’t show up unannounced!