🍢 A Tasty Stroll Through Tsukiji Outer Market – Tamagoyaki, Ramen, Seafood & Soft Serve 🍦

Our visit to Tsukiji Outer Market was a memorable one — a lively, bustling haven filled with smells of grilled seafood, sweet egg rolls, and simmering broths. While the wholesale fish auctions have moved to Toyosu, the outer market retains its charm with countless food stalls and historic eateries. Here’s a recap of the street food I tried: 1. Tamagoyaki – Marutake vs. Tsukiji Yamacho Tamagoyaki is a signature food here. I sampled two of the most well-known shops: • Marutake: Juicy, warm, and slightly sweet — my personal favorite. Even spotted sumo wrestlers queueing for it! • Tsukiji Yamacho: Drier, more refined in flavor — like a well-aged sake compared to a fresh one. Still delicious, just different. I’d suggest trying both to see which style you prefer. 2. Ramen – Wakaba Ramen A humble bowl steeped in history — this shop was said to have served breakfast to the fishmongers of old Tsukiji. The ramen was simple and comforting, like wanton mee in Japan. Noodles were soft, broth was light but flavorful, and the char siu was tender and savory. 3. Seafood Stick – Kibun Foods Inc. (Tsukiji Head Office) Couldn’t resist the aroma coming from Kibun Foods Inc., so I grabbed one of their seafood sticks. It was hot, springy, and flavorful — kind of like a gourmet fish cake on a stick. A satisfying and very “Tsukiji” bite that’s easy to eat while on the move. 4. Black Sesame Soft Serve – Marutama To end the foodie stroll, I had the black sesame soft serve from Marutama. Creamy, earthy, and not overly sweet — a refreshing treat to cap off the experience. If you’re planning a visit to Tokyo, make sure Tsukiji Outer Market is on your list. It’s more than just a place to eat — it’s a slice of Japan’s culinary culture. #summervacay #tsukijimarket #tamagoyaki #wakabaramen #kibunfoods #blacksesameicecream #tokyofoodtour #tsukijieats #japanstreetfood #foodieadventure #tokyoeats #japan #japantrip #tokyo #tokyotrip