[Tokyo] Tokyo Station Gourmet: Namba Sennichimae Kamatake Udon, one of the top 100 restaurants in the winter

#TokyoAttractions There are so many delicious foods at Tokyo Station. This time I tried an amazing udon restaurant at Yae Kita Shokudo. It turns out that this "Namba Sennichimae カたけうどん" is a popular restaurant that opened from Osaka. It was also rated as one of the best udon restaurants in the 2016 Michelin Kyoto Osaka Guide, and was also selected as one of the top 100 udon restaurants. We ordered the signature Chikuwa fried egg udon (ちく玉天ぶっかけ), beef tempura udon and tempura curry udon. The fried chikuwa (fried egg) udon is crispy on the outside and tender on the inside, paired with the slippery fried egg and chewy udon noodles, it is a perfect match. The beef in the beef tempura udon is tender and juicy, the tempura is crispy, and the soup is refreshing and not greasy. The curry in the tempura curry udon is not very strong, but the udon is rich and appetizing. After finishing your meal, you can go outside the station to enjoy the night view of Tokyo Station, or go shopping for some souvenirs while the shops inside the station are still open. 🍽️Store name: Namba Sennichimae, Kamata-kedon, Yaesu North Exit 📍Address: 1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005 #Overseas travel