Crab Heaven in Tottori: A Must-Try Super Fresh Crab Bowl

[Japan, Tottori] ❄️ This fragrant crab bowl is definitely one of the reasons I would visit Tottori again! 😍 Tottori boasts the highest crab catch volume in Japan, earning it the nickname "Crab Heaven" 🦀. Eating crab in Tottori is not only affordable but also incredibly fresh and delicious 🫶🏻. I highly recommend the seasonal crab bowl (12,000 yen) at "Ajigoyomi Anbe" (Anbe). Each bowl is made with 8-10 crabs 🤩. It features shredded crab meat, crab roe, miso-marinated crab innards, crab ovaries, mature crab roe, and more, offering a rich texture and intense freshness. Every bite is bursting with flavor! The ingredients outweigh the rice, and you won’t feel like you’re missing out even after finishing the bowl 😇. Plus, you can enjoy unlimited free refills of crab soup, which is packed with crab meat and has a strong crab flavor 🥹. Just thinking about it makes me miss the taste so much! 😍 I also tried the Matsuba crab sashimi and grilled crab legs, which were decent but not as surprising 😄. Restaurant Name: Ajigoyomi Anbe Opening Hours: 12:00 PM - 8:00 PM