Sicily Seafood

#外游 How can you not try the local seafood dishes in Sicily? Trapani’s Cous Cous is not to be missed! 💛💛That day at the famous restaurant Trapani, we also tasted Italian raw red shrimps 🍴🦐🍴, which were super sweet and fresh, leaving a lasting aftertaste! 🔶Cuscusu con pesce in Zuppa Cous Cous (couscous) was originally introduced from North Africa. It is made of coarse flour and its shape and taste are like grains of millet. In Trapani, Cous Cous is usually made with Mediterranean seafood and rich fish soup. It is a very traditional and flavorful Sicilian seafood dish. 🔶Crudità di gamberi rossi su rucola Raw red shrimps served with rocket and topped with the restaurant's special sauce. I'm not kidding. I ate a whole plate by myself and it still wasn't enough. It was so fresh and sweet. Paired with the local white wine, it was absolutely delicious! This restaurant doesn't have any signboards outside the door and is very low-key, but it still attracts many customers. It seems to rely on word of mouth. It has high ratings online and is well worth a visit. 📍La Bettolaccia Osteria Via Generale Fardella Enrico, 25, 91100 Trapani TP, Italy #Overseas Travel #Italian Travel #European Travel #Popular Restaurants