🍴Uijeongbu Best Galbi Restaurant, Bangiok

#HotelAccommodationEvent I visited Bangiok, famous for its Uijeongbu Premium Galbi :) The feeling of each seat being divided into sections was neat and nice The space between each seat is wide, so if you are looking for a place for a Uijeongbu company dinner, I think it would be good to come to Bangiok! I ordered a plate of Bangiok, the signature dish here 700g of Premium Galbi, 150g each of Tonmahawk, and Samgyeopsal And even beef ribs, soybean paste stew, and kimchi samgyeopsal stew It was really generously served If you order a plate, you will get Sous Vide Fried Premium Galbi, Samgyeopsal, and Tonmahawk! After sous vide for over 10 hours at low temperature, you can enjoy soft meat with a crispy exterior and inside 📍Location 18 Haengbok-ro, Uijeongbu-si, Gyeonggi-do, 2nd floor (Uijeongbu Station Exit 5) ⏰Business hours Mon-Thu 11:30 ~ 23:00 (LO 22:00) Fri-Sun and public holidays 11:30 ~ 24:00 (LO 23:00) 🚗Parking Taeyoung Plaza parking lot 1 hour free (additional fee 2,000 won per 30 minutes, maximum 30,000 won Parking lot: 193-1 Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do) ✏️Other Group use available, wireless internet, separate men's and women's restrooms Wine corkage 10,000 won separate #Uijeongbu restaurant #Bangiok #Uijeongbu meat restaurant