[Amami Oshima] A hospitality dish "Torihan" with a smooth golden soup✨

[Torishin] "Keihan" is a local dish made on Amami Oshima, and is pronounced "keihan"✨ Chicken, shiitake mushrooms, shredded eggs, pickled papaya, etc. are placed on top of white rice, poured with chicken broth, and eaten like ochazuke. The clear chicken broth is delicious❤️ There is plenty of rice, and even after finishing it quickly, I was full⭐️ The restaurant is spacious with tables and raised seats, and you can relax at the counter even if you are alone♪ 💰Price per person: 1200 yen for chicken rice 📍Location: 12-6 Izube-cho, Naze, Amami City, Kagoshima Prefecture 🕰️Business hours: 11:00-14:00, 17:00-21:00 Closed on Wednesdays #AmamiOshima #AmamiOshimaGourmet #ChickenRice #Kagoshima #0YenTravelNovember