[Utsunomiya and Gyoza] Locals' recommendation: Masashi (Masashi), the gyoza expert

We have been focusing on gyoza for 50 years. The menu only has two options: fried gyoza and boiled gyoza. The thin skin and the filling made with plenty of vegetables will definitely make you addicted once you try them. We are particular about gyoza and only have fried gyoza and boiled gyoza on the menu. All the vegetables and meat are domestically produced, and the aftertaste is light. The sauce is a mix of vinegar and chili oil, so you can eat it endlessly. Utsunomiya is home to many gyoza restaurants, but the locals all love this place. Other than gyoza, the only thing they serve is water. The simplicity is rather refreshing, and it is a food gym for adults where you can "focus all your attention on gyoza." Enjoy gyoza at the holy land of gyoza in Utsunomiya! #0 yen travel domestic travel gyoza Tochigi