Vienna Classic Dish 'Wiener Schnitzel' at Restaurant Sperl near Belvedere Palace

A must-try local classic dish in Vienna is the 'Wiener Schnitzel'. This seemingly simple hand-pounded pork cutlet is thin yet large and solid. It is coated in breadcrumbs and deep-fried to a golden, tempting color. When you cut into it, the aroma is irresistible, and with the first bite, the meat is juicy and tender. Vienna's traditional cuisine truly lives up to its reputation. After visiting the Belvedere Palace (Schloss Belvedere) and on the way back to the hotel, I stumbled upon this delightful restaurant 'Restaurant Sperl' in the alleys of Karolinengasse. The facade may seem small, but inside, it opens up to a hidden courtyard garden. The indoor seating is elegantly and tastefully decorated. I simply ordered a Wiener Schnitzel with beer. Vienna is truly a city full of charm and artistic atmosphere, with postcard-like natural scenery and rich cultural and artistic buildings. The food is also delicious, making it a perfect destination to visit in any season.