The first Korean steakhouse in Hong Kong (Part 1)

"Maekchi" means Korean barbecue in ancient Goryeo. This restaurant has its own aging cabinet, specializing in 28-45 day dry-aged meat🔥 💗Steak Omakase Selected Cuts ($380/ per person) 🥙Korean appetizer Including kimchi, spicy kimchi, cold sprouts, cold cabbage, spicy crab and green onion salad, all of which can be added as much as you want 🥗Lettuce wraps and homemade rice sauce Includes lettuce, cucumber strips, carrot strips, cherry tomatoes and Qingyang peppers. Homemade rice sauce is salty and delicious, with a strong garlic flavor 🥚Korean steamed egg The steamed egg is cooked in a stone bowl and has a very smooth and soft texture with a strong egg aroma. Add crab sticks, crab roe and mushrooms to increase the sweetness 🐂Self-written North Korean sketch Choose your own wagyu beef tartar as an appetizer. The raw beef is lightly roasted to medium rare, with fresh and smooth meat and rich flavor. Mix the eggs well and wrap the beef strips and pear shreds with seaweed to make them more layered. 🍖Matured soy sauce beef ribs The texture of the aged beef ribs is softer, more tender and smoother, and after being marinated in soy sauce, the taste is sweet and tasty 🥩Daily aged beef Today's steak is USDA Prime. After being aged, the steak is tender and tender, with a stronger beef flavor and a slightly smoky aroma. 🐖Pork meat Thick-cut pork neck, crisp and tender, full of juicy and fragrant pork flavor 🥓Wagyu underbelly It is taken from the wing plate meat, with a moderate amount of fat distribution, the meat is tender and chewy, and the meat flavor and fat aroma are relatively balanced. Taste index: 😋😋😋😋😋 Food insecurity index: 💲💲💲💲 Environmental index: 😍😍😍😍😍 💰Average consumption per person: $201-$400 📍MAEK JEOK Shops 104, 104A, 105A & 106-108, 1/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai #localtourism #romanticdaterestaurant #foodie #goodplacesinhongkong #summerfoodierecommendations #hotsummergoodplaces