【High-quality steakhouse Wellington beef, the best choice for birthday celebrations】

꧁༺ 𝔉𝔯𝔬𝔪 𝔉𝔞𝔯𝔪 𝔱𝔬 𝔗𝔞𝔟𝔩𝔢 ༻꧂ This Western restaurant has its own Spanish farm, delivering local handmade black pig directly to the shop, and also has a mature frozen meat cabinet, ingredients guaranteed to a certain standard 🌟 spacious and comfortable environment, very fashionable and elegant decoration, and full of sentiment; 𝐒𝐞𝐭𝐝𝐢𝐧𝐧𝐞𝐫 ($𝟒𝟗𝟖/𝐩𝐞𝐫𝐬𝐨𝐧) 𝙰𝚙𝚙𝚎𝚝𝚒𝚣𝚎𝚛𝚜 In addition to two choices from the menu, they will also serve packs and Iberico Ham! ⊚ 𝐵𝑟𝑒𝑎𝑑 There are three kinds of bread here, namely Focaccia (Italian vanilla bread), Sourdough (sourdough bread), beetroot bread, full of characteristics and very ~ often ~ fluffy 😍 According to the clerk, it was taken from the bakehouse 🥖 No wonder so fluffy and delicious with vanilla butter and grilled eggplant sauce 🥰 ⊚ 𝐽𝑎𝑚ó𝑛 𝐼𝑏𝑒𝑟𝑖𝑐𝑜 𝑑𝑒 𝐵𝑒𝑙𝑙𝑜𝑡𝑎 48+𝑛𝑛𝑛𝑛 48 months air-dried ham 🥰 Spanish black hair pigs grew up eating acorns, the mouth is very surprising, a thin slice with acorn aroma, the meat is solid and very tasty 👍🏻 ⊚ 𝑈𝑆𝐷𝐴 𝑃𝑟𝑖𝑚𝑒 𝐵𝑒𝑒𝑓 𝑇𝑎𝑟𝑡𝑎𝑟𝑒 The beef tartar is tender and juicy, the tartar surface is sprinkled with cheese powder, mixed onion, vanilla, lemon juice, which makes the beef tartar's freshness more prominent💗 Served with crispy toast, good taste! ⊚ 𝑃𝑎𝑛 𝑆𝑒𝑎𝑟𝑒𝑑 𝐹𝑜𝑖𝑒 𝐺𝑟𝑎𝑠 (𝑜𝑛 𝑏𝑎𝑔𝑢𝑒𝑡𝑡𝑒 𝑡𝑜𝑎𝑠𝑡) The fluffy mini burger sandwiched with pan-fried goose liver is extremely evil😈 The goose liver is crispy on the edges, full of grease, melting in your mouth and delicious🤤 With the appetizer vinegar sauce, it's excellent😍 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎𝚜 ⊚ 𝐷𝑢𝑐𝑘 𝐿𝑒𝑔 𝐶𝑜𝑛𝑓𝑖𝑡 𝐻𝑜𝑢𝑠𝑒 𝑐𝑢𝑟𝑒𝑑〡𝑂𝑟𝑎𝑛𝑔𝑒 𝑒𝑠𝑠𝑒𝑛𝑐𝑒〡𝐾𝑎𝑙𝑒〡𝑀𝑎𝑠ℎ𝑒𝑑 𝑝𝑜𝑡𝑎𝑡𝑡𝑡 𝑤𝑖𝑡ℎ 𝑑𝑢𝑐𝑘 𝑓𝑎𝑡 This oil-sealed duck leg is very surprising 👍🏻 The duck leg crust is crispy, very oily 🥰 When cut into very soft, it is easy to disassemble the whole duck leg, no need to use your hands to eat 🤣 The duck leg meat is tender, the bottom of the mashed potatoes is also delicious, extremely excellent! ⊚ 𝐶ℎ𝑒𝑓 𝑆𝑝𝑒𝑐𝑖𝑎𝑙 - 𝐵𝑒𝑒𝑓 𝑊𝑒𝑙𝑙𝑖𝑛𝑔 One of the souls of Beef Wellington is definitely the combination of the outer layer of pastry and beef fillet, indispensable ~ First of all, this Wellington Beef Fillet pastry is made crispy and golden, will not fall apart, maintaining that crunch and buttery flavor 😍 sandwiched equally excellent The beef fillet is really satisfying! 𝚂𝚒𝚍𝚎𝚜 ⊚ 𝐺𝑟𝑖𝑙𝑙𝑒𝑑 𝑎𝑠𝑝𝑎𝑟𝑎𝑔𝑢𝑠 ⊚ 𝑆𝑎𝑢𝑡é𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 The vegetables here are delicious🥹 Asparagus and mushrooms are super juicy and refreshing! 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚊𝚢 ⊚ 𝐶𝑎𝑝𝑝𝑢𝑐𝑐𝑖𝑛𝑜 𝑐𝑎𝑘𝑒 The cake is smooth and delicate, with a rich coffee flavor and fluffy milk foam on the surface. It's amazing like drinking a cup of cappuccino! ⊚ 𝐶ℎ𝑒𝑒𝑠𝑒 𝑐𝑎𝑘𝑒 Cheesecake is very special, not greasy at all, but the first time to eat a kind of fresh feeling in the mouth creamy, the bottom layer has Lotus crisps to increase the taste, the overall feeling is good 🫶🏻 Summary: $498 includes appetizer, main course, dessert, drink is very full, if not enough can add money to upgrade seafood and pasta, quality ingredients, definitely recommend to everyone! 🍽Forkers 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai @forkers_asia #fonwanchai #fonwestern #wanchai #wanchaifood #western #wanchai #wanchaifood #western #westernfood #beefwellington #tartare #duckconfit #foiegras #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom