Wan Chai worth the money for one person pickled fish 🐟

I was walking through Wanchai and saw a new shop opened. The decoration is quite elegant. I haven't eaten pickled fish for a long time and it's rare that I don't have to boil my feet in boiling water for dinner, so I gave it a try One-person series ✨Snapper fillet lemon pickled cabbage soup🍋 $78 (asparagus + tofu + potato flour) The bream fillets are crispy and the skin is bouncy. The soup added a little freshness of lemon to neutralize the spiciness. Asparagus and tofu are also very refreshing, so they are good as side dishes ✨Anchovy slices and green pepper and pickled cabbage soup🐟$78 (kelp + soybean sprouts + potato flour) The anchovies are smoother and not fishy. This soup is very rich, perfect for hot pot, it's quite spicy. The kelp and soybean sprouts were more refreshing and very mouth-watering. Green pepper preserved eggs🥚 The preserved eggs are melted 😍 beverage Iced salted lemon 7🥤 Frozen citrus honey🍊 The one-person series is actually quite filling, plus the drink is quite large, this price is quite cheap By the way: I met the owner of the restaurant at dinner that day. He enthusiastically introduced us to his pickled fish. The owner was quite talkative 🤣 📍Different Fish Pickled Fish (Wan Chai) G/F, Kwan Mei House, 127 Walker Road, Wan Chai #eatwithcloudymelon #foodie #hkfoodie #hkfoodstagram #hkfoodblogger #hk #hongkong #hkig #food #hkfood #foodielife #hongkong #hongkongfood #foodrecommendations #foodiegram #foodpic