Perfect for family gatherings: Shunde private kitchen

📍Ming Mun Private Kitchen 🔎 2/F, 83 Wan Chai Road, Wan Chai ----- My parents mentioned that their friends' children brought their friends to dine at this private kitchen and said the food was excellent. I immediately got the hint 🫡 and booked a table to treat them to a delicious meal. 🐟 Tofu Fish Soup The texture of the soup is smooth and silky, with a rich and sweet fish flavor. It also contains diced mushrooms and slices of vegetable stems, adding to the texture and making it very hearty. The taste is not overpowering, and a sprinkle of pepper enhances its warmth, making it a great starter. 🐥 Ice Roasted Chicken A unique combination featuring shredded chicken paired with crunchy jellyfish, delicate crispy taro strips, cucumber shreds, and sesame for added aroma. The dish has a layered texture, with ginger shreds, chili slices, and a touch of mustard adding a mild spicy kick. It's refreshing and appetizing. 🥚 Baked Fish Intestines A rare nostalgic dish. The fish intestines are baked to a golden hue, blending with eggs and shredded scallions for a fragrant aroma. The addition of celery brings a hint of freshness, preventing it from being overly rich. 🥢 Mountain Tofu Stuffed tofu made with market-bought tofu. While the ingredients are simple, the tofu itself has a strong bean aroma and a smooth texture. Paired with meat slices and shiitake mushrooms, it offers a humble yet comforting homemade flavor. 🥛 Fried Lotus Root Patties with Stir-fried Fresh Milk The lotus root patties are crispy, with a perfect ratio of shredded lotus root to meat filling, providing a layered bite. Served with Worcestershire sauce, it balances the richness. As for the stir-fried fresh milk, it’s smooth and not greasy, with a rich yet balanced milk flavor—very well done. 🪿 Pomelo Peel with Goose Web The pomelo peel is cleaned thoroughly, leaving no bitterness, and has a slight sweetness that absorbs the goose web's savory flavor and braising sauce. The goose web is tender and rich in collagen, and even the lettuce at the bottom carries a delightful wok aroma. 🐟 Shunde Stuffed Mud Carp The stuffed mud carp is tightly packed, with a strong fish flavor. The surface is pan-fried to a slight crisp, and the fish is carefully reassembled into its original shape. 🐷 Playful Sweet and Sour Pork The sweet and sour sauce is well-balanced, neither too sweet nor too sour. Fresh pineapple and tri-colored bell peppers add a refreshing touch. The pork is tender and springy, with minimal fat—high quality. 🦐 Shrimp and Kale Pot The kale retains a slight crunch, enhanced by the aroma of dried shrimp and shrimp paste, making it quite flavorful. 🥄 Olive Vegetable Minced Meat Fried Rice The fried rice is perfectly separated, with the olive vegetable flavor not overpowering but blending naturally with the minced meat and diced vegetables. It’s aromatic and addictive—a must-order dish.