🥩【Powered by Taiwan⚡️ to Hong Kong! A5 wagyu feast + professional grilling service】🔥

Luich Power Company ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Japanese Premium A5 Wagyu Grill Set$845/per one ~✨Japanese A5 Wagyu Sashimi $125 (additional) 2 people share three pieces each just right😛, the first piece can try the original flavor first, the second piece with soy sauce, and finally the third piece with Wasabi. Each level has its own characteristics😋, raw beef can even eat the fat flavor of A5 Wagyu beef🐄. ~🧀 Extremely raw beef with parmesan cheese The raw beef is tender enough, and with the overflowing cheese on top, it's wicked👿. Below is the toasted toast, together to eat full of mouthfeel, two or three bites to eat it 👅. ~🐮American Beef Tongue Thick Cut (Upper/Middle Tongue) The beef tongue is crispy enough, grilled until slightly charred and has a hint of charcoal, adding onion, salt or lemon juice to enhance the freshness is super good 👍. ~🥩Japanese A5 Wagyu beef short ribs The grease pattern is super beautiful 😍! Grilled until 5 to 7 percent cooked is best, the butter flavor bursts 👅. You can eat it with garlic🧄 and kombu salt to add different flavor levels😚. ~ Japanese sashimi scallops Sashimi-grade scallops can be fried up and down and kept half-cooked in the middle, which makes them taste better😙. The scallops tasted so fresh and sweet, I also added a little caviar on top😝. ~🧱Japanese A5 Wagyu Moonlight Gold Brick This really can see how handsome the oil distribution is 😍. The fat is heavy and the meat is delicate. Dip it in moonshine egg paste and eat it even more smoothness😚. ~🍣Japanese A5 Wagyu Seaweed Roll Double enjoyment of sea and land ~ Wagyu slice rolls topped with seaweed, fresh and sweet creamy with wagyu butter fragrance is very surprising✨ ~ 🥩Japanese A5 Wagyu Chateaubriand Fillet This part of the fat distribution is not as much as the above mentioned, but talking about beef flavor must be this 😋. After charcoal grilling to cool for a while so that the juices can be absorbed and locked inside 🙂↕️. So when you eat the outer layer is slightly crispy, but the juice inside is still well retained 👍🏻. 🐂 Sauce-soaked seal fillet beef brisket and abdominal transverse diaphragm I thought the diaphragm would be tough, but it's super soft and tender after being marinated in sauce😮. The sweet sauce flavor and beef flavor unexpectedly go together😛, as the final meat finish just right~ ~ 🍄Wild mushroom box ~ Vegetables of the day🥬 The shopkeeper helped us grill the vegetables as a spacer to absorb the fat without feeling greasy 🙂↕️. I especially like the wild mushroom box, absorbing the homemade sauce. It's sweet and a bit like sukiyaki. It's delicious🤤. ~ 🍚Truth Don $160 (additional) Evil ending! My boyfriend added another truth bowl, but it's really attractive😌. Wagyu puree, caviar, seaweed and secret sauce + hot spring egg mixed with rice😈, although very full but in the end can clear the whole bowl 🤣. 🍶Daxue Creek Grapefruit Wine (Staff Recommended) We also served several kinds of sake in the middle, all of which are very refreshing to drink, great with barbecue🥃. Also, I highly recommend it! The fragrance of grapefruit peel neutralizes the greasiness, and the sweetness is lower than ordinary grapefruit wine and easier to drink🍊. 📍Shop B, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #Hong Kong food