When Coastal Chic Meets Cantonese Classic

Oysters and donuts in Whitstable? Already iconic. But plot twist—the donuts taste exactly like those honking traditional Sa-Yung (#沙翁 Fried Sugar Egg Puff) from Hong Kong. I nearly screamed! Warm, fluffy, slightly crispy on the outside and straight-up addictive. You get 5 for £3? Babe I blacked out and almost ate the whole bag before I even made it back to the beach. No regrets, only sayung-fuelled joy. And the oysters? After 5pm it’s happy hour—£6.50 for half a dozen. Fresh, briny, and giving coastal goddess energy. If this isn’t a seaside slay, I don’t know what is. 如果你是個愛大口吃生蠔的人，這家海邊店一定會讓你吃到大呼過癮，因為五點後的歡樂時光的半價真的只有一個字，爽！欸欸£1一隻即開即吃真的無可挑剔吧！（咳，我不會說我四點九就排隊準備好了惹） 冬甩是意料之外的大驚喜！£3有五個，塞了一口到嘴裡，我的天！是香港味沙翁！！！完！全！一！樣！外酥脆內Q彈✨。當場燒了其他香港人吃，絕對好評。 🦪 The Forge 📍 1 Sea Wall, Whitstable CT5 1BX #whitstable #kent #ukfoodie #oyster #oysterobsessed #seaside #tastebuds