Wong Tai Sin Singaporean cuisine! 🇸🇬

% Sing La 🇸🇬 @Wong Tai Sin 。 This is a Singaporean restaurant 🇸🇬 located on the ground floor of Chong Shan Shopping Center in Wong Tai Sin. The shop focuses on specialty Singaporean cuisine, with Singaporean specialty snacks, coconut milk rice, laksa, seafood and other main dishes, small dishes and soups. The restaurant also offers traditional Singaporean drinks and specialties 🍧🥤🧃. If you don't want to be so full, there are specialty toasts, specialty salads, desserts, etc. This time I tried two main dishes, two snacks, drinks, very rich🤤 。 "Nanyang Coffee Toast"🧈🍞 $48 You can choose egg yolk, durian, or mottled flavors. If I like durian, of course I choose durian 😋 It looks good, it has a rich durian flavor when it arrives 🤩 It is paired with large pieces and thickly sliced ​​butter, which goes very well with the durian flavor! "Black Truffle Pan-fried Bacon"🦪 $140 There are four large pieces🤤 The chef first cut them into pieces, then sautéed them with black truffles and butter for more flavor. It's not too old, it tastes quite bouncy 👍🏻 "Chicken Leg x Coconut Rice" 🍖🍚 $78 Big fried chicken legs🍗😍 Served to be very fragrant, fried very crispy, chicken is very smooth, eat the fragrance of chicken oil🤤 Coconut rice has the flavor of butterfly pea flowers, with just the right sweetness of coconut milk🍚 There are sun eggs, cucumber slices and other ingredients. "Singapore Fish Ball Lasagna"🍲 $68 The rich laksa has fishballs, fish fillets, soybean meal, eggs and other ingredients. The portion is not small. The laksa noodles are bouncy 👍🏻 "Brown Sugar Cold Coconut Ice"🥤 $36 Lots of bites of agar agar! Served with rich coconut juice and black sugar😋 。 📍Xingyi G1-, G/F, Heung Chung Shan Shopping Centre, 8 Mui Lin Street, Wong Tai Sin Shop G2 [Exit D1 of Wong Tai Sin Station, approx. 4 mins walk] 。 #StarYi #Wong Tai Sin Food #Wong Tai Sin #Singapore Cuisine #Singapore #Value for Money #La Salle #Cafe #hkfoodie #mk #shatin #singapore #what to eat for dinner #food review #cook life #home rice #restaurant introduction #food review #HongKong