Wuhan 270-degree river view room, the night light show is amazing

If you ask me which five-star hotel's river view room is the most worth experiencing when traveling in Wuhan, it must be the super popular, newly renovated 270-degree internet-famous river view room at Marco Polo Hotel Wuhan Hankou Riverside. Don't miss it. Located on the Hankou River Beach, you can look out from the floor-to-ceiling windows of the room to see the Yellow Crane Tower, the tallest building in the green space opposite, the Yangtze River Bridge and other famous sights. It is within walking distance to Ba Gong House on Lihuangpi Road and Jianghan Road Pedestrian Street. This location is truly the center of attention in Wuhan. The 270-degree premium river view room has the most beautiful river view from both the bedroom and the bathroom. The bedroom faces the landmark 606 high-rise building, with an unobstructed view of the Yangtze River. A welcome card and fruit plate are provided, and drinks and snacks in the minibar are also free. The bathroom is the home scenery that Wuhan people dream of, with spectacular river views on three sides, especially the light show at night. You must take a bath facing the river view at night to start the Dragon Boat Festival holiday. If you stay in the hotel and don't want to go out for dinner, the luxurious seafood buffet created by the hotel can be regarded as the ceiling of Wuhan buffet. As soon as you enter the door, you will see the shocking Alaskan crab legs, king crabs, Boston lobsters, oysters and other seafood towers, which instantly awaken our taste buds. This buffet is worth the money. I haven’t had the crispy seafood soup for a long time. It is a rich seafood soup carefully cooked with abundant seafood, which is nutritious and delicious. The sashimi is also fresh and unlimited, salmon 🍣, Arctic scallops, and sweet shrimps are all fresh and satisfying. The cooked and marinated seafood is so fresh, like being in a seaside city restaurant. Crabs, abalone, conches, and prawns are rarely eaten this way in Wuhan. It reminds me of the raw and marinated seafood in Shunde. Summer is also the most delicious season for Wuhan crayfish. A good buffet will definitely satisfy you. There are many flavors, such as braised in oil, minced garlic, curry, iced, cooked and drunk. It is very appetizing to eat several plates in a row. If you have a big appetite and love meat, don’t miss the M3 Australian steak, grilled lamb chops, and pan-fried foie gras, especially the French charm of foie gras. Desserts include cheese durian that durian lovers can't stop eating, Cantonese-style mango sago that is particularly rich and sweet, six flavors of Haagen-Dazs ice cream, and tropical and fresh fruits, including lychee, cherry, jackfruit, papaya and other niche fruits. French red wine, Japanese sake, and Fangxian rice wine are also available.