A must-try delicacy when you come to Wuhan!

In Wuhan, a city full of authentic flavors, food is one of its most unique business cards. Come to Wuhan, don't just know how to eat hot and dry noodles, there are many delicious foods waiting for you to explore! 🥢 Three fresh bean skin: must eat breakfast! The paste made from mung beans and rice is spread into a thin skin, wrapped in soft glutinous rice, delicious meat, mushrooms and asparagus. After frying in oil, the outside is crispy and the inside is soft. 🥢 Paste soup powder: Known as "Wuhan people's lamb dumplings", the paste soup made of small fish, with refreshing rice flour, sprinkled with pepper, onion, shrimp, etc., freshness to the eyebrows. When you eat it, be sure to serve it with fried dough sticks. Dip the fried dough sticks into the soup and absorb the soup. It's crispy and fresh. It's great! 🥢 Siu Mai: Wuhan Siu Mai is different from other places. It contains glutinous rice, meat and mushrooms. 🥢Soda bun: Authentic Wuhan snack, rolled into a round cake filling with old noodles, knead and knead then remove the excess dough, according to the filling is different with sesame as a mark. Cooked first and then fried, the skin of the bun is fragrant and crispy, the filling is soft and breathable, the flour and glutinous rice filling are characteristic, a bite, full of authentic flavor. 🥢 Noodle Nest: Wuhan specialty breakfast, rice and yellow beans mixed and ground rice milk, fried in a special spoon into thin middle, thick edge round cake, crispy outside, fluffy inside, and faint rice flavor. You can buy it at regular breakfast stalls. It's best when it's just out of the oven. Be careful of getting burned. 🥢Chicken crown dumplings: named because their appearance resembles a chicken crown, made of old noodles, the dough is pulled into small portions and then pressed into the filling, folded flat and stretched, put in the oil pan and fry until golden brown. The crust is crispy, the filling is soft, and a bite is full of satisfaction. 🥢 Steamed Wuchang fish: As a specialty dish of Wuhan, fresh Wuchang fish is selected and steamed, which retains the freshness of the fish to the maximum extent. The fish meat is tender and juicy, and has a refreshing taste. 🥢 Ribs and lotus root soup: Hubei people like to drink soup, this rib and lotus root soup is even more popular among Wuhan people. Stew slowly in a casserole, the meaty aroma of ribs and the sweetness of lotus root perfectly blend. The soup is fresh and delicious, and the lotus root powder is glutinous and delicious. A bowl of autumn and winter will warm your body and heart. 🥢 Cherry Blossom Cake: A specialty snack made with cherry blossoms, crispy outside and rich filling. There are a variety of flavors to choose from, such as bean paste filling, matcha filling, etc., sweet but not greasy. Which one would you most like to try first?