Help! Hang Lung has struck gold! This Chu cuisine is absolutely amazing!

🌿Ambiance: As soon as you enter, the high-end and elegant Chinese decor immediately captivates me. The modern lighting combined with traditional Chinese elements creates a perfect atmosphere. The staff are enthusiastic and attentive, quickly responding to any needs. The "Osmanthus Braised Pork" is a must-order signature dish! It has a bright red color, is fatty but not greasy, melts in your mouth, and carries a subtle osmanthus fragrance—you'll fall in love with it at first bite! The "Spicy Crab with Hot Dry Noodles" features fresh and spicy crab 🦀 with rich flavor, and the hot dry noodles are coated in thick crab sauce. One bite of noodles and one bite of crab—who can resist the double joy of carbs and seafood! The "Sauced Macrobrachium" has extra-large prawns 🦐 with firm and bouncy meat. The sauce seasoning is just right, blending freshness, sweetness, and spiciness. Each bite is incredibly satisfying! The "Stewed Qingyuan Chicken" has tender and flavorful chicken 🐔 that is not dry at all. Plus, this dish is not spicy, making it suitable for all ages.